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A New Way of Cooking Ramen
Ingredients: Ramen One tablespoon of ketchup When I am bored of eating regular ramen, I try new ways. One of them is to cook ramen with ketchup. I will cook Jin ramen with ketchup, but you can try it with any ramen. First, I add 500 ml of water and the vegetable mix to the pot and boil them together. I keep the lid closed while cooking and stir the meal a few times. When the water boils, I add one tablespoon of ketchup, the powder soup, and ramen noodles and boil it again. When it starts boiling, I let it cook for 4 minutes on low heat. And it's ready! It has a different and wonderful taste. Bon appétit!