A New Way of Cooking Ramen

Ingredients:

Ramen

One tablespoon of ketchup


When I am bored of eating regular ramen, I try new ways. One of them is to cook ramen with ketchup.
I will cook Jin ramen with ketchup, but you can try it with any ramen.


First, I add 500 ml of water and the vegetable mix to the pot and boil them together. I keep the lid closed while cooking and stir the meal a few times. 



When the water boils, I add one tablespoon of ketchup, the powder soup, and ramen noodles and boil it again. When it starts boiling, I let it cook for 4 minutes on low heat.





And it's ready! 


It has a different and wonderful taste. Bon appétit! 


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