Green Long Peppers with Cheese
Ingredients: 10 green long peppers 2 tomatoes 2 cloves of garlic 4 slices of cheddar cheese Paprika Vegetable oil Salt First, I cut the peppers into three pieces and remove their stems. After that, I pull out the extra seeds and wash them. Then, I heat the frying pan and add some grapeseed oil. I put the peppers in the pan and cook them on low heat. After a few minutes, I add chopped garlic and cook them together. Before fully cooking, I add pink Himalayan salt, paprika, and diced tomatoes and cook them all together. Once they are cooked, I put cheese on top of them. Bon appétit!
