Homemade Condensed Milk with Just 2 Ingredients

 Ingredients:

·         500 grams of white sugar

·         1 liter of milk

First, I pour the sugar and milk into a pot and bring it to a boil over high heat, stirring constantly.



Once it starts boiling, I keep cooking it for another 30 minutes over low heat, still stirring nonstop.

After 30 minutes, I pour the condensed milk into a bowl and place it in the fridge for about 5 hours to thicken. 



You can store this homemade condensed milk in the fridge for a long time—it keeps really well and doesn’t spoil easily.

Nush olsun!




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