The Easiest Homemade Chilli Garlic Oil Ever

 Ingredients:

ㆍ 2 bulbs of garlic

ㆍ 25 grams of chilli flakes

ㆍ 150 ml of vegetable oil

 

First, I peel the garlic, rinse it well, and chop it using my handheld vegetable cutter. 

Then I add the chilli flakes on top and mix everything together.

Next, I heat the vegetable oil on high until it’s really hot. I carefully pour the hot oil over the garlic and chilli mixture, then stir it well.

I let it cool down completely. Once it’s cooled, it’s ready to enjoy.

Here it is—Nush olsun! (Bon appétit!)