Carrot and Potato Mash

Ingredients: 4 potatoes 1 carrot Salt Turmeric Vegetable oil or butter First, I boil the potatoes and the carrot. Then I mash the potatoes. I grate the carrot. I add the grated carrot to the mashed potatoes. Also, I add turmeric, grapeseed oil, and pink Himalayan salt roughly and then mix them. To be honest, I am not a big fan of carrots, but I love this recipe a lot. It tastes wonderful. Nush olsun (means ‘bon appétit’ in Azerbaijani)!