The Unique

Ingredients:   2 cups (400 grams) of flour 3 cups (600 ml) of milk 2 eggs 1 teaspoon (4 grams) of salt 10 ml of vegetable oil First I mix flour and milk. Then I add 2 eggs and mix them well. I also add salt and whisk it, and then at the end, I add vegetable oil and whisk it once again.       Then, I heat the nonstick pan. I take one soup ladle of the mixture, spread it in the pan with the help of the soup ladle, and cook both sides of the crepe on low heat. It’s ready! I am going to eat them with strawberry jam and black tea. Nush olsun!  

I have been to many tourist places in South Korea, but I am going to talk about three of them, which are my favorites. I want to start by talking about Jeonju Hanok Village. I've always been fascinated with historical lifestyles. Now and then, I wish I could go back in time and see things as they were centuries ago. I would want to see how people lived, what they wore, what they ate, what they drank, their homes, their relationships with their families, how they spent their days, etc. When you go to Jeonju Hanok Village, you can travel back in time. It is so large and has a lot of things to see. Houses in this village were built in an ancient style. The houses have rooms like study rooms, living rooms, bedrooms, etc., and when you watch the rooms, you can learn how people lived in the past. The kitchen is in the yard, and when you go to the kitchen, you can see the tools people used in the past for cooking. Most of the tools were made out of wood. You can even see some food mockups...