Mozzarella Cheese & Potato Recipe

Ingredients: 

2 potatoes

Mozzarella cheese

Salt

Paprika

Black pepper

Grapeseed oil



First, I slice the potatoes. I roughly add salt, black pepper, and paprika and mix them all together. Then I heat the pan and pour in some grapeseed oil. I put the potatoes in the pan and close the lid. This meal should be cooked over low heat.

When the color of the potatoes changes, I flip them to the other side and add mozzarella cheese to them.


After that, I add the rest of the sliced potatoes and close the lid.

When the potatoes soften a bit, I put a plate on the meal, flip the meal to the other side with the help of the plate, and close the lid again. 

Nush olsun!





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