Not Sponsored: A Real Review of Chanel Les Beiges Foundation


Chanel Les Beiges  Foundation is one of my favorite foundations. It has a soft, creamy texture and feels lightweight on the skin — it doesn’t feel heavy when applied. The finish looks natural, and it has decent pigmentation.

That said, the coverage is light to medium, so if you have acne or more noticeable skin concerns, it might not give you the coverage you’re looking for. But if your skin is relatively clear, it can work well for evening out your tone.

One thing I noticed is that it stays in place pretty well throughout the day. It’s not cheap, so it may not be for everyone, but the quality is solid overall.

What’s your go-to foundation? Let me know in the comments!



Comments

Post a Comment

Popular posts from this blog

My Christmas Family Tree

Image
I recently watched the movie My Christmas Family Tree. It was an emotional movie with touching episodes.  A young lady named Vanessa Hall, who had no family, took a DNA test and found her biological father. She contacted him and traveled to her biological father, Richard, and his family's home for Christmas. I loved how Richard and his wife welcomed Vanessa. During the holiday, the DNA testing company called and told her they made a mistake and mixed up her results with another one from Vanessa Hall. She got upset with this news. I thought the story ended here, but no. The story had a positive and surprising ending. I am not going to tell you the ending because you can lose your interest in watching.  I enjoyed watching "My Christmas Family Tree," and I strongly recommend you watch this movie, as it is very interesting.
Read more

Ramen Tastes Better with This Delicious Recipe

Image
Ingredients: Ramen One liter of milk I try new cooking methods when I get bored of eating regular ramen. One of my favorite ways to cook it is with milk.  First, I add one liter of milk and the vegetable mix to the pot and boil them all together. I keep the lid closed while cooking and stir the meal a few times. Once the milk starts boiling, I add the powder soup and ramen noodles and boil it again. When it starts boiling, I let it cook for 7 minutes on low heat. And it's done!  I can taste it now. It tastes like ramen with cheese, lol. Incredibly delicious. Bon appétit! 
Read more

Super Easy Crepe Recipe

Image
Ingredients:   2 cups (400 grams) of flour 3 cups (600 ml) of milk 2 eggs 1 teaspoon (4 grams) of salt 10 ml of vegetable oil First I mix flour and milk. Then I add 2 eggs and mix them well. I also add salt and whisk it, and then at the end, I add vegetable oil and whisk it once again.       Then, I heat the nonstick pan. I take one soup ladle of the mixture, spread it in the pan with the help of the soup ladle, and cook both sides of the crepe on low heat. It’s ready! I am going to eat them with strawberry jam and black tea. Nush olsun!  
Read more