Dyeing Eggs with Red Cabbage

Ingredients:

500 grams of red cabbage

One liter of warm water

30 ml of white vinegar

4 eggs

Today is Novruz in Azerbaijan, and I congratulate everyone on the holiday. Every year we dye eggs during Novruz, and now I will show you how I dye eggs naturally.

I wash the cabbage and chop it. Then I put the cabbage into the pot filled with water and bring it to a boil on high heat.

When it starts boiling I put my yellow eggs into the pot, add vinegar, and boil them all together on high heat. 

After the eggs are cooked, I turn the heat off.  Then I strain the dye liquid, put the eggs in, and let them sit overnight in the fridge.

In the morning, I drain the liquid and put the eggs back in the fridge to dry. After they dry, I dip a cotton ball in vegetable oil and wipe the eggs. That’s it!