The Unique

 Ingredients: ㆍ 2 bulbs of garlic ㆍ 25 grams of chilli flakes ㆍ 150 ml of vegetable oil   First, I peel the garlic, rinse it well, and chop it using my handheld vegetable cutter.  Then I add the chilli flakes on top and mix everything together. Next, I heat the vegetable oil on high until it’s really hot. I carefully pour the hot oil over the garlic and chilli mixture, then stir it well. I let it cool down completely. Once it’s cooled, it’s ready to enjoy. Here it is—Nush olsun! (Bon appétit!)